


6300 E. Tanque verde rd.
open 7 days, Kitchen open late Thu-Sat
No reservations

Tucson's newest eastside restaurant and bar with happy hour daily and Guinness on tap.
Open for LATE NIGHT BITES three nights a week!


Lunch & Dinner Menu
Chef Noah Tellez is known affectionately in Tucson's culinary circles as the "flavor pimp". Chef and his kitchen team craft amazing dishes with local ingredients. Gastropub-style meals will leave you satisfied. Some guest favorites are our smash burgers, unique sandwiches, and fish & chips utilizing fresh water Walleye. We proudly serve vegetarian options, alongside mussels, and our new flatbreads.
Starters
These dishes are great for sharing!
Bacon n' Eggs
Beet-pickled deviled eggs, goat cheese, bacon, chives
$11

Nom Nom Balls
Crisphy mushroom risotto balls, procini powder, black garlic aioli
$12

Crispy Brussels
Brussels sprouts 2 sauce options: Bacon, port glaze or Spicy Bang-Bang
$12

Crispy Calamari
Toasted peanuts, arugula, candied ginger, roasted shallot vinaigrette
$16

Mac n' Cheese
Rogue Hazelnut Brown Ale, cavatappi, hazelnut crumble. *Add Bacon +$3; Add Proscuitto +$4
$13

Sausage Board
Andouille sausage, pork belly, house pretzel, beer cheese, stone ground mustard, pickled beets
$19

Pretzels n' Cheese
Two warm, house made pretzels, beer cheese sauce, stone ground mustard
$11
Big Dipper
Roasted beet hummus, garbanzo beans, pomegranate, chèvre, toasted pistachios crudité, pita bread
$14

Spud Heaven
These toppings can be added to our house cut fries or tater tots
Truffle Parmesan
Ground truffle, parmesan
$12
Chile con Queso
Cheese with jalapeño toreados, pickled onions
$12

Load 'em Up!
Cheese sauce, lardon (house cured pork belly), sour cream, chives
$12

Sandwiches & Flatbreads
Looking for a quick lunch or something to hearty share? We've got you covered!
Pesto Chicken Sammy
Chicken breast, basil pesto, confit tomatoes, crescenza stracchino, arugula on house made herbed focaccia
$16

Bahn Mi
Pork belly, mushroom pâté, pickles, cilantro, jalapeño, Maggi aioli, toasted baguette
$17
Gourmet Grilled Cheese
Mix of cheeses, shallot jam, house made bread *Add: Duck Confit or Steak +$6
$13

BYO Smash Burger
Two patties, lettuce, tomato, onion, burger sauce
$15

UnCork'd Smash Burger
Two patties, jack cheese, caramelized onions, arugula, black garlic aioli
$17
UnCork'd BLT
House-cured bacon, lettuce, tomato, aioli, house made French bread
$17

Margherita Flatbread
Marinara, crescenze, basil, house made naan
$13

Hanger Steak Flatbread
Chimichurri, confit tomatoes, pickled onions, arugula, house made naan *Chef prepares medium-rare
$16

Mains
A diverse range of flavorful dishes, sourced daily and locally
Chicken Fried Duck
Crispy leg + thigh, mac n' cheese, side salad *Sauces: Orange miso glaze or Nashville hot
$25

Chicken n' Pajamas
Juicy, crumbed chicken, proscuitto, marinara, parmesan *Over linguine or fries
$21

Steak Frites
Juicy hanger steak, house cut fries, mushroom cream sauce. *Chef prepares medium-rare
$29

Fish & Chips
Beer-battered walleye, house cut fries, green goddess cole slaw
$21

House Chef's Salad
Arugula, green apples, pickled beets,
$16

Mussels Frites
White wine, orange juice, espelette, candied orange zest, house cut fries
$19

Desserts
Our desserts are made in house by our pastry chef
Cork Cheesecake
House crafted cheesecake from our sibling restaurant, The Cork Tucson. Ask your server about the seasonal flavor!
$12
UnCork'd Affogato
Espresso, vanilla ice cream, shot of liqueur
$14

Old-fashioned Cherry Cobbler
Drop biscuit streusel topping, vanilla ice cream
$10

Cocktails, Wine & Beer
Happy Hour 3p-6:30p daily. $2 off draft beers, select wines and classic cocktails. We have both craft and quintessential cocktails, a wide range of local, foreign and domesic beers and a list of lovely wines.
Cocktails
From classics like Margaritas, Old Fashioneds and Martinis ... to The Mescal-based "Desert Bites Back" and the house-infused Habanero vodka based "110 In The Shade", all of our cocktails thoughtfully crafted to offer a taste you'll crave again and again!
$13

Wine List
Lighter side: An Italian prosecco, "split" bottle of Moët & Chandon, a lovely French Rosé Whites: Two CA Chardonnays and a NZ Sauvignon Blanc (Squealing Pig) Reds: From a CA Cabernet Sauvignon, two Italian reds and an Oregon Pinot Noir (Ken Wright)
From
$8
To
$14

Taps, Bottles & Cans
Beer lovers will enjoy our range of draft beer, which includes Guiness and an ale from Tucson's own MotoSonora, domestic, Mexican and Belgian bottles, plus cans which include fruit-flavored hard seltzers!
From
$4
To
$8
