About Us

Located on an adjacent block to one of Tucson's oldest seafood and steakhouses, it was only natural to tie

UnCork'd Bar to The Cork Tucson.

Fantastic food with a slightly more relaxed "bar" vibe.

Chef Noah Tellez has worked tirelessly alongside The Cork's Executive Chef Matt Kraiss to create a menu full of gastro-pub fare that is both unique and delicious!

As for our cocktail program, manager Erin O'Flaherty is a master mixologist who is drawn to craft personal concoctions based on each guest's particular taste.

UnCork'd Kitchen and Cocktails is a superb spot for a quick lunch, a casual happy hour

(everyday from 3p-6:30p),

date night or a lovely shareable dinner with friends or family!